LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with fresh new crab meat, served by using a array of sizzling sauces ranging from delicate to particularly very hot. You can also uncover additional loaded and hearty